Epidemiology and Reportable Illnesses
Food and Water-borne Illness Complaint line
If you suspect an illness that originated from a business or facility that the health department inspects, call 770.339.4BUG (770.339.4284) right away.
What are reportable illnesses?
In Georgia, local and state public health collect and analyze data on more than 70 diseases and conditions to quickly identify situations that may require public health intervention and follow-up in an effort to prevent disease outbreaks, epidemics, and pandemics.
In cases involving food- or water-borne illnesses, epidemiology staff notifies environmental health staff so they can conduct additional location-based inspections and address identified problems.
What happens after the health department is alerted that a reportable illness has occurred in its health district?
After a report is received from a private citizen or healthcare provider, health department epidemiologists gather information to help determine the source of the disease, the type of bacteria or virus that caused the illness, and the risk of others becoming ill. In addition, the health department will provide disease prevention education and recommends or, when necessary, implements infection control practices to limit disease spread.
What happens with the data that is collected?
The disease data we collect is de-identified and shared with local, state, and federal agencies to help public health detect changing trends or patterns in disease occurrence and identify situations that may require special public health assistance. In addition, collection of disease data allows public health to assess and improve methods used to control and prevent diseases that affect people.
Data Resources:
Live Healthy Gwinnett County Health Dashboard
OASIS: Georgia’s Online Analytical Statistical Information System
PHIP: To inquire about additional data not available through OASIS, please visit the Georgia Department of Public Health’s online Public Health Information Portal
EPI Annual Reports